WELL CARVED™ Organic Grass-Fed Beef Burger Spicy Smashed Cheeseburgers
Well Carved™ Organic Grass-Fed Beef Burgers take well to smashing - that is, getting seared in a hot skillet and then flattened with a spatula and topped with cheese. Go all the way with plenty of crisp lettuce, juicy tomatoes, onions, pickles and spicy ketchup.
Ingredients
- 1 tablespoon olive oil
- 1 (15-ounce) package Well Carved™ Organic Grass-Fed Beef Burgers
- 4 slices American cheese
- 4 potato buns, split
- Mayonnaise
- Shredded romaine or iceberg lettuce
- Sliced ripe tomatoes
- Thinly sliced red onions
- Dill pickle chips
- Sir Kensington's Spicy Ketchup
Instructions
- Heat large cast iron skillet over medium-high heat almost smoking. Brush with olive oil. Add burgers to skillet. Cook, turning once and flattening with spatula until cooked through.
- Top with cheese and continue to cook until cheese is melted.
- Spread mayonnaise on bun bottoms. Add lettuce and tomatoes. Top with burgers, onions, pickles, spicy ketchup and bun tops.
- Serve immediately.
- Heat large cast iron skillet over medium-high heat almost smoking. Brush with olive oil. Add burgers to skillet. Cook, turning once and flattening with spatula until cooked through.
- Top with cheese and continue to cook until cheese is melted.
- Spread mayonnaise on bun bottoms. Add lettuce and tomatoes. Top with burgers, onions, pickles, spicy ketchup and bun tops.
- Serve immediately.