Ultimate Salami Sandwich

A good hoagie offers a plethora of flavors and textures—salty, tangy, crunchy, creamy. This one offers all of those things, in spades.



  1. Spread the tapenade over the bottom half of the hoagie bun, then top with the shredded lettuce, salami, provolone and chopped giardiniera.
  2. Arrange the remaining bun half over top, and cut in half before serving. The sandwich can be made up to 4 hours in advance, wrapped tightly and refrigerated.