Featured in The Applegatarian.
"I had something like this on a charcuterie board at a restaurant called Link & Pin in Charlotte, N.C., and I immediately went home and tried to figure out how to make it. It's delicious on toast and with fruit and cheese. This one is a labor of love, so be patient and let it cook slowly."
- Adria Adams, Applegate Raw Meat Quality Assurance Manager
Note: Jam keeps in the refrigerator up to 5 days.
Have leftovers? Try this Peanut Butter and Tomato Bacon Jam Sandwich.
Elvis Presley would have loved this sandwich-sweet, salty, bacony! Elvis Presley would have loved this sandwich-sweet, salty, bacony!