The New BLT
The traditional BLT has grown up. It's a little more sophisticated than you may remember it. Now it's rBGH-free, uses tasty Swiss cheese and slow-cooked ham … but you can depend on it being as friendly, satisfying and delicious as ever … or better!
Lemon Chive Mayo:
- ½ cup mayo
- 2 tablespoon chives
- 1 tablespoon lemon juice
For lemon chive mayo:
- In a bowl, whisk all ingredients together until well blended.
- Split a round loaf of bread in half and spread both sides with the lemon chive mayo.
- Layer on chicken, bacon, tomato and arugula.
- Cut into wedges when serving.
Now relax, sit back, and find out just how good a sandwich can be.