The Greek Dog
Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.
- Stir together the tapenade and mayonnaise in a small bowl; set aside.
- Grill hot dogs to desired doneness.
- Arrange the hot dogs inside each toasted bun and top with some of the tapenade mayo.
- Top each dog with the chopped cucumber, tomato, and onion.
- Finish with the crumbled feta and serve.