As featured in The Applegatarian.
"Sweet potato pie is a staple dessert in our family, and we make it for almost every holiday. This recipe came from my great-grandmother, and over the years, each of the women in my family has added her own touch to it. My grandmother's addition is the melted butter and brown sugar on the bottom of the crust, while my mother tends to add extra sugar when she makes it (she has a sweet tooth). One day I'll add my own twist."
- Brianna Holcomb, Applegate Associate Manager of Communications and Strategic Partnerships
Note: Pie can be made up to 1 day ahead and kept at room temperature.