Simple Salami Sandwich

Because ciabatta loaves can come in so many different sizes, you may need to make several smaller sandwiches to make a satisfying lunch. Whatever size sandwich you are making, keep in mind this is meant to be a neat, modest sandwich, with every ingredient given equal weight--not an overstuffed behemoth.



  1. Spread the bread with a thin layer of mayonnaise.
  2. Top with the salami and watercress, then close sandwich with remaining slice of bread.
  3. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.