Skewers make this easy lunch a little more playful, but the turkey and vegetables can be served as they are to save time. Add some toasted pita or pita chips to round out the meal, if you like.
Roll the turkey slices into logs, then cut crosswise into 1-inch pinwheels.
Thread the turkey pinwheels onto bamboo skewers, along with the cucumber rounds and the pepper chunks.
Serve with the Protein-Power Sauce on the side for dipping.
A swirl of Greek yogurt lightens store-bought hummus, while fresh herbs and lemon juice brighten it. A new spin on an old favorite.
Makes 1½ cups