Roast Beef with Horseradish Mayo and Radicchio

Fresh chives liven up a quick homemade horseradish mayo and a simple radicchio salad. Any extras you have can get sprinkled over top as a garnish.


  • ½ cup mayonnaise
  • 1 Tbsp bottled horseradish, drained
  • 2 Tbsp finely chopped fresh chives, plus more for garnish
  • Freshly ground black pepper, to taste
  • ½ small head radicchio, thinly sliced
  • 1 Tbsp extra virgin olive oil
  • 2 tsp sherry or red wine vinegar
  • Kosher salt
  • 12 thin rice cakes
  • 12 slices APPLEGATE ORGANICS® Roast Beef


  1. To make the horseradish mayo, stir together the mayonnaise, horseradish, 1 Tbsp chopped chives and black pepper to taste.
  2. Combine the radicchio, oil, vinegar and remaining 1 Tbsp chopped chives in a bowl and toss gently. Season to taste with salt and pepper.
  3. Spread the horseradish mayo over the rice cakes and top each with 1 slice roast beef and some of the radicchio salad. Garnish with chopped chives and serve at once.