Prosciutto Butter Board with Roasted Grapes

This elegant butter board gets topped with ribbons of prosciutto and juicy roasted grapes.


  • 1 cup red grapes
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 8 tablespoons good-quality unsalted butter, softened
  • Balsamic glaze
  • 1 (3-ounce) package APPLEGATE NATURALS® Prosciutto
  • 1 large sprig fresh thyme
  • Crackers or toasted bread, for serving


  1. Preheat the oven to 425ºF.
  2. Toss the grapes with olive oil and season lightly with salt and pepper. Arrange on a small rimmed baking sheet and roast until browned in spots and slightly shrunken, 15 to 20 minutes.
  3. Spread the softened butter on a wooden or slate board. Drizzle some balsamic glaze over the butter. Tear the prosciutto into bite-sized pieces and scatter over the butter, along with the grapes and thyme.
  4. Serve at once with crackers.