Pepper hash, a traditional accompaniment to hot dogs in the City of Brotherly Love, is a sweet, vinegary slaw. Sometimes hot dogs are served with a smashed fish and potato cake, too, but we find a drizzle of spicy mustard is all we need to complete this dog.
A nice change from creamy cole slaw, this vinegary hash tastes great with barbecued chicken, ribs, hamburgers, grilled steak…in other words, it’s a perfect addition to any summertime cookout. The recipe can be easily doubled to feed a crowd.
Makes about 6 cups