Arrange hot dogs in toasted buns and spoon some of the olive salad over each hot dog.
Muffaletta Olive Salad
Traditionally served in New Orleans as part of a messy sandwich stuffed with salami, ham and provolone, this olive salad is equally delicious tucked into grilled cheese or roast beef sandwiches. It’s also great as a pizza topping, paired with Applegate Provolone and Applegate Salami. For a quick appetizer, mash about 1 cup of the olive salad into a package of cream cheese and serve on crackers or toasts.
Makes about 2 cups
Combine everything but the parsley in a food processor and pulse until coarsely chopped.