Mini Italian Subs

Whether for your kid's lunch or a big party, these mini Italian subs will be a hit.

Ingredients

  • 1 cup mayonnaise
  • ½ cup mild or hot peppedew peppers, finely chopped
  • 1 small clove garlic, finely chopped
  • ½ teaspoon oregano
  • 8 small crusty rolls, halved
  • 8 slices Applegate Naturals® Black Forest Ham
  • 16 slices Applegate Naturals® Genoa Salami
  • 6 to 8 slices Provolone Cheese, quartered
  • 1 ripe tomato, very thinly sliced
  • 2 cups finely shredded lettuce
  • 1 small red onion, very thinly sliced (optional)

Instructions

  1. In a small bowl, stir together the mayonnaise, peppadews, garlic and oregano. Spread the mixture on the insides of the rolls. 
  2. Divide the ham, salami and provolone evenly between the rolls. Top with the tomatoes, lettuce and red onion, if using. 
  3. Close the sandwiches and secure with a wooden pick if desired.