Lauren’s BLT

Classically delicious with a fresh hint of summer, Lauren from our Events team walks us through making this juicy standby.



  1. Cook the bacon until crisp, according to package instructions.
  2. Remove from heat, drain briefly on paper towels.
  3. Spread each slice of bread with a spoonful of mayonnaise. Layer bacon, butter lettuce, and tomato on one slice of bread. Make, eat, and repeat.