Hot Honey Popcorn Chicken
Bathed in a spicy, buttery honey sauce, these tender chicken bites will prove irresistible.
Ingredients
- 1 (16-ounce) package Applegate Lightly Breaded Popcorn Chicken
- 6 tablespoons unsalted butter
- 5 tablespoons honey
- 1 teaspoon crushed red pepper flakes, or to taste
Instructions
- Cook the popcorn chicken according to package instructions.
- Meanwhile, in a small saucepan, melt the butter over medium-low heat. Whisk in the honey and crushed red pepper flakes until smooth and well combined. Keep warm over low heat.
- Transfer the hot popcorn chicken to a large bowl and add ⅔ of the honey mixture. Toss well to coat. Serve at once with the remaining honey mixture on the side for dipping.
- Cook the popcorn chicken according to package instructions.
- Meanwhile, in a small saucepan, melt the butter over medium-low heat. Whisk in the honey and crushed red pepper flakes until smooth and well combined. Keep warm over low heat.
- Transfer the hot popcorn chicken to a large bowl and add ⅔ of the honey mixture. Toss well to coat. Serve at once with the remaining honey mixture on the side for dipping.