You can either serve this as a composed salad as directed below, or as a tossed one. To do so, simply cut the kernels off the ears of corn, slide the tomatoes off the skewers, and roughly chop the romaine heads once they come off the grill. Add to a salad bowl along with the sausages and avocado and toss gently with the lemony-yogurt dressing. If you have a large grill, you should be able to get everything on at once. If not, you’ll have to work in stages.
Serves 4 to 6 | Total Time: Less Than 60 Mins
For the dressing:
For the salad: