Grilled Chicken Tacos with Radish Salsa and Avocado
A quick and easy radish salsa adds a new dimension to our favorite chicken tacos.
- To make the salsa, combine the radishes, scallions, jalapeño, lime juice and salt in a bowl; stir to combine.
- Heat up the chicken breast strips according to the package instructions.
- While the chicken heats up, toast the corn tortillas.
- To assemble the tacos, divide the chicken evenly among the corn tortillas. Top with some of the diced avocado, the radish salsa and the chopped cilantro. Serve at once.