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Gluten-Free Crispy Chicken Alfredo

Gluten-free fans rejoice! We have a Chicken Alfredo recipe for you!



  1. Bring a large pot of water to a boil and add gluten-free pasta. Cook per directions on package.
  2. Cook Applegate Chicken Tenders in the oven according to package.
  3. Meanwhile, melt butter in a large skillet over medium heat. Add garlic and shallots; sauté for 4 minutes. Add gluten-free flour and whisk mixture together. Add milk, sea salt and pepper; continue to whisk until thickened.
  4. Add parmesan cheese, Applegate cheese and cream cheese; mix until all cheese is melted.
  5. Remove chicken tenders from the oven; set aside to cool for 1 minute. Chop tenders into bite-sized pieces.
  6. Drain pasta; transfer to a serving bowl and gently toss with alfredo sauce and chopped chicken tenders. Garnish with parsley, cherry tomatoes and pine nuts.
  7. Serve warm.