Columbia, SC Dog

Hot Dogs

• 1 package Applegate Organics^® The Great Organic Uncured Beef Hot Dog^™ Brand
• 1 package hot dog buns, toasted
• Pimiento Cheese (see recipe below)
• Yellow mustard
• 1 small sweet onion, finely diced

Pimiento Cheese

• 4 ounces extra-sharp white cheddar, finely grated
• 4 ounces extra-sharp yellow cheddar, finely grated
• ½ cup pimientos, drained and finely chopped
• ½ cup mayonnaise
• Salt and pepper

Hot Dogs

1. Grill hot dogs to desired doneness.
2. Arrange hot dogs in toasted buns and spread a spoonful of pimiento cheese over each.
3. Top each with a drizzle of mustard and a scattering of onions

Pimiento Cheese

This classic Southern spread is equally delicious with crackers or crudités or as a sandwich spread—try it with grilled chicken breast, ripe tomatoes, thinly sliced onions, and crisp lettuce.

Makes about 1½ cups

1. Combine the cheeses, pimientos, and mayonnaise in a mixing bowl and stir together well.
2. Season to taste with salt and plenty of pepper.
3. Pack into a small crock and wrap tightly in plastic wrap.
4. Refrigerate for at least 3 hours for flavors to develop.
5. Bring to room temperature before serving.