Cutting these “club” dogs into thirds and skewering them makes for a fun presentation, but you can also just serve whole.
- 1 (8-ounce) package APPLEGATE NATURALS® SUNDAY BACON® Bacon or Turkey Bacon
- 1 package APPLEGATE ORGANICS® THE GREAT ORGANIC UNCURED BEEF HOT DOG™ or APPLEGATE ORGANICS® THE GREAT ORGANIC TURKEY HOT DOG™
- 6 hot dog buns, toasted
- Green leaf lettuce
- 6 cocktail tomatoes, sliced
- Cook the bacon according to package instructions until crisp. Transfer to a paper towel–lined plate to drain. Set aside.
- Grill the hot dogs according to package instructions.
- Spread the inside of each hot dog bun with some mayonnaise, then fill with lettuce, a strip of bacon, tomatoes and a hot dog. If you like, cut into thirds and serve on a skewer.