"I tend to gravitate toward gin during the holidays, especially botanical gin varietals that pair well with winter citrus and rosemary, some of my favorite flavors of the season. The egg white supplies a silky, frothy texture that can't be beat." Shaw Civitarese, Applegate Research and Development Manager
As featured in The Applegatarian.
Note: If you do not have a cocktail shaker, a large mason jar with a lid works just fine.