Chopped Cobb Salad Boats
To keep this chopped salad grain-free, we like to serve it in crisp romaine lettuce leaves, but it can also be folded into a roll, pita or wrap, or eaten all on its own.
Ingredients
- 1 medium head romaine lettuce
- 4 slices APPLEGATE NATURALS® Black Forest Ham
- 4 slices APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey
- 4 slices APPLEGATE NATURALS® SUNDAY BACON® Fully Cooked Bacon
- 2 hard-boiled eggs, peeled and halved
- 1 medium ripe tomato or 4–6 cocktail tomatoes, cored and cut into slices or wedges
- 1 ripe avocado, pitted and peeled
- 3–4 tablespoons favorite ranch dressing, such as Primal Kitchen
Instructions
Remove 6 leaves from the head of lettuce and place on a large cutting board; save remaining lettuce to use as “boats”. Top the lettuce leaves with the ham, turkey, bacon, hard-boiled eggs, tomatoes and avocado. Using a large sharp knife, chop the mixture all together until coarsely chopped. Add the ranch dressing to the center of the pile then continue to chop until evenly chopped.
Separate the remaining lettuce leaves. Scoop the chopped mixture into the lettuce leaves and serve at once.
Remove 6 leaves from the head of lettuce and place on a large cutting board; save remaining lettuce to use as “boats”. Top the lettuce leaves with the ham, turkey, bacon, hard-boiled eggs, tomatoes and avocado. Using a large sharp knife, chop the mixture all together until coarsely chopped. Add the ranch dressing to the center of the pile then continue to chop until evenly chopped.
Separate the remaining lettuce leaves. Scoop the chopped mixture into the lettuce leaves and serve at once.