It's the breakfast recipe staple that you just might not be able to resist using at … dare we say it? … other meals, too!
Pecan Sugared Bacon:
Add 1/3 cup finely chopped pecans to sugar mixture.
Sugar and Spice Bacon:
Add ¾ teaspoon cinnamon and ¼ teaspoon ground mustard powder to sugar; omit maple syrup.
NOTE: For smaller pieces, cut bacon slices in half crosswise before proceeding with the recipe. If you prefer a less sweet bacon, use only 1/3 cup of sugar.
After serving, store in refrigerator. Place in oven for easy warm-up of leftovers (in the rare event that there are any).