Brazilian Bauru

Legend has it that this sandwich was the brainstorm of a man from the town of Bauru, who went into a Sao Paolo café and asked for a hot combination of roast beef, cheese, tomatoes, and pickles. It quickly became a hit. Served cold, it makes the perfect brown bag lunch.



  1. Generously spread the inside of the roll with mayonnaise.
  2. Arrange the slices of roast beef and cheese inside the roll, then top with the tomatoes and pickle slices.
  3. Serve.