Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Speared with a toothpick, these meatballs make a terrific appetizer. But they’re equally delicious served on top of spaghetti or folded into a warm pita along with tomatoes, cucumbers and creamy yogurt sauce.
Makes 24 meatballs | Total Time: Less Than 60 Mins
Gluten-Free
