Asian Style Pork Meatballs with Zucchini Noodles and Gochujang Sauce

Spaghetti and meatballs...with a twist! Cece's^® Veggie Co. Zucchini spirals stand up well to Applegate’s Well Carved^™ Organic Asian Style Pork Meatballs and a drizzle of Sir Kensington's Korean-Inspired Gochujang Everything Sauce, and it all comes together in no time at all.

Ingredients

1 (10-ounce) package Well Carved^™ Organic Asian Style Pork Meatballs, prepared according to package directions
1 (10.7-ounce) package Cece's^® Veggie Co. Organic Zucchini Spirals
Sir Kensington's Korean-Inspired Gochujang Everything Sauce
2 scallions, thinly sliced
4 teaspoons toasted sesame seeds
Lime wedges, for serving

Instructions

To serve, divide zucchini noodles among 3–4 plates and top with meatballs.
Drizzle with gochujang sauce and top with chopped scallions and toasted sesame seeds.
Serve immediately, with lime wedges on the side.