Asian Style Pork Meatball Rice Bowl

Think of this rice bowl as a template that can be easily customized: Add fresh mango or avocado, shredded cabbage, snap peas or edamame, pickled ginger, steamed spinach, or strips of toasted nori. We like to serve a variety of hot sauces on the table, but a sweet chili sauce is always a crowd favorite.

Serves 4 | Total Time: Less Than 30 Mins

Ingredients

1 1/2 cups of white or brown long-grain rice
1 (10-ounce) package of Well Carved^™ Organic Asian Style Pork Meatballs
4 scallions, thinly sliced
1 small watermelon radish, peeled and thinly sliced
Favorite hot sauce, for serving

Instructions

Cook the rice and meatballs according to package instructions.
Divide the rice among 4 bowls and top with the meatballs, scallions and radishes.
Serve with hot sauce on the side.