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Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Chicken, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes (non-animal), Annatto (Vegetable Color)], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes (non-animal)]. Contains 2% or less of: Sea Salt, Vinegar, Evaporated Cane Sugar, Granulated Garlic, Spice.
White Pepper
Our sausage is fully cooked. Place in skillet over medium heat for 8-10 minutes.
* Compared to practices outlined by National Chicken Council.
Delaware & Maryland
