Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes (Non-Animal). Uncured Pork and Beef Pepperoni: Pork, Beef, Sea Salt. Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (Not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate. Olive Oil and Sea Salt Cracker: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Buttermilk (Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Non-GMO Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Kosher Salt, Baking Soda.
White Pepper, Black Pepper, Cayenne Pepper, Anise Seed Powder, Allspice, Fennel Seed.
How do you stack? Cracker, pepperoni, cheese or cracker, cheese, pepperoni? Who cares when it’s this good?