On June 3, John Ghingo, Applegate’s president spoke to Food Tank’s Danielle Nierenberg about the looming global health crisis of antibiotic resistance. You can watch highlights of the interview or read some, edited for clarity, below. You can also join us in the fight against superbugs by signing our pledge and joining our email list for updates on antibiotic resistance news and policy actions.
Last year, the world endured a radical shock. And in few places was that more obvious than in the food system. Shelves were empty. Prices rose. Change, everyone agreed, was necessary. As we emerge from the thick of the crisis, it is time to put those changes in place, to build a more resilient and equitable food system. Here, at Applegate, that means doing more than simply limiting our impact on the planet. It means pioneering and championing smart, holistic systems that produce quality meat while actually improving the land and the soil.
In recent weeks, Applegate has been reflecting on what we can do, as a company, to improve racial equity and make a meaningful, lasting impact both inside our company and externally. Today, we’re ready to start the work we hope will make a difference.
When the reality of the coronavirus hit home in March, Americans rushed to the grocery store. They bought toilet paper and flour, meat and canned fruits and vegetables. But just as revealing as what they did buy was what they didn’t. Even when the store shelves were at their most empty, it was still pretty easy to get a plant-based burger.
Since 1987, Applegate has been on a mission: Changing The Meat We Eat.® With the outbreak of COVID-19 (coronavirus), putting unprecedented demands on the food system, that mission is more important now than ever. Applegate is paying close attention to the situation, and we’re working with partners – from farmers to warehouse distributors – to take extra measures that put safety first during this challenging time. Our team is working around the clock on precautions to limit the spread of COVID-19 and minimize disruptions in getting you the high-quality natural and organic meats you expect from Applegate.
tagged in: COVID19
Change doesn’t just happen. It requires great leadership. That’s why Applegate®, the nation’s leading natural and organic meat brand, is proud to have added three experienced and progressive leaders to our team.
We’re excited to introduce our newest changemaker: Applegate President John Ghingo!
Did you think it’s fair to label a package of bacon as organic if it was sourced from a farm where pigs are kept in crates? Yeah, we don’t either.
In June 2015, we removed GMO ingredients from all of our products. In 2016, we went a step further: promising to take GMOs out of our entire supply chain and seeking third-party verification for all of our products.
Thirty years ago, Applegate was founded on the simple premise of, “What if you weren’t afraid to read a hot dog label?” This bold question became a mission: Changing The Meat We Eat®.
Our natural and organic 100% grass-fed beef hot dogs are officially verified by the Non-GMO Project.
Pardon the play on words, but the headline on this blog is pretty dead on regarding the latest action, (or should I say inaction?) at the United States Department of Agriculture regarding animal welfare rules for Organic.
At Applegate, we take pride in being the nation’s leading natural and organic meat company. We have never been content with the status quo, especially when it comes to animal welfare.