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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

The Nigerian Club

Nigerian club

With its balance of sweet (the slaw) and savory flavors (the sardine butter), this four-layer club from Nigeria would make a nice accompaniment to drinks, anything from ice-cold beer to Negronis.

Makes 4 sandwiches | Total Time: Less Than 30 Mins

Ingredients

  • 4 canned sardine fillets
  • 4 tablespoons unsalted butter, softened
  • ¼ head green cabbage, finely shredded
  • 1 small carrot, finely shredded
  • ½ plum tomato, cored, seeded and finely chopped
  • ¼ cup mayonnaise
  • Salt and pepper
  • 16 slices thin white sandwich bread, crusts cut off
  • 8 slices Applegate Naturals® Oven Roasted Chicken Breast
  • 2 hard-boiled eggs, peeled and sliced

Instructions

  1. In a small bowl, mash the sardines with a fork.
  2. Add the softened butter and mash together until smooth and well combined. Set aside.
  3. Stir together the shredded cabbage, carrot, tomato, and mayonnaise in a bowl until well combined. Season to taste with salt and pepper.
  4. To assemble, lay a piece of bread on your work surface.
  5. Spread a thin layer of sardine butter over the bread, then top with 1 slice of chicken breast.
  6. Top with another piece of bread, and spread some of the cabbage slaw over it.
  7. Arrange a few slices of hard-boiled egg over the slaw, then top with a third slice of bread.
  8. Lay 1 slice of chicken breast over the bread.
  9. Spread a thin layer of sardine butter over a fourth slice of bread and lay it over the chicken, buttered-side down.
  10. Repeat with the remaining ingredients to make 3 more sandwiches.
  11. Cut each sandwich in half and serve.