Make this soup as part of a holiday menu or re-purpose use leftover sweet potatoes for a lighter meal the next day.
Makes 2 quarts | Total Time: Less Than 30 Mins
This recipe was created by Dana White MS RD ATC
Nutrition Info (per 1 cup serving);
Calories: 119; Total Fat: 4 grams; Saturated Fat: 2 grams; Total Carbohydrate: 17 grams; Sugars: 6 grams; Protein: 4 grams; Sodium: 305 milligrams; Cholesterol: 28 milligrams; Fiber: 3 grams
*Nutritional information based on using Applegate Naturals® Good Morning Bacon® Brand