Even though I am a professional recipe creator, it can be challenging at times. Most weeknights, I just want to throw something together without a concern about the exact measurements. Fortunately, I’ve learned to slow myself down just enough to document these tasty quick meals, so that you can enjoy them too.
This is an easy dinner that I made recently to take advantage of the late summer / early far zucchini harvest and some delicious sun-dried tomatoes. It is naturally gluten-free, dairy-free, soy-free, and event sugar-free! Don’t you just love healthy meals that come together quickly?
Serves 4 | Total Time: Less Than 30 Mins