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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Spicy Sausage and Zucchini Tacos

Spicy tacos recipe

Rounds of jalapeño-flecked sausages and juicy zucchini make a terrific taco filling that comes together in just minutes.

Gluten-Free


Makes 12 tacos | Total Time: Less Than 30 Mins

Ingredients

  • 12–24 corn tortillas
  • 2 tablespoons olive oil
  • 1 (12-ounce) package Applegate Natural Jalapeño & Cheddar Sausage, sliced
  • 2 small zucchini, trimmed and sliced
  • 1–2 jalapeños, sliced
  • Salsa verde, finely chopped red onion and crumbled queso fresco, for topping.

Instructions

  1. Heat the corn tortillas then wrap in a clean dish towel to keep warm. (Plan on doubling up the tortillas if they are thin.)
  2. Heat the olive oil in a large skillet over medium-high heat. Add the sausages, zucchini and jalapeños and cook, stirring occasionally, until golden brown, about 10 minutes.
  3. Divide the filling evenly among the tortillas and top with the salsa verde and a sprinkling of red onion and queso fresco. Serve at once.

Gluten-Free