Filtered Recipes

Cauliflower Cheddar Recipe
This creamy soup is elegant enough to kick off a formal meal, but satisfying enough to serve for lunch, eaten at your desk while you try to make a deadline. Serves 6.
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Potatosoap Large
When is the last time you tasted an amazing potato soup with organic ingredients? Well, here it is! We love this simple flavorful soup and it couldn’t be easier to make. Served hot, it’s perfect for a winter lunch or supper; served chilled with a dollop of sour cream, it’s a summer classic. ...
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Red Pepper Recipe
Suave and hearty, this soup makes a perfect one-dish supper. A bit of smoked paprika adds resounding depth. Serves 4
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Split Pea Recipe
This is a great recipe for a crockpot. In the morning, throw everything, except the kielbasa and frozen peas, into the slow cooker. When you get home in the evening, stir in the final ingredients, and dinner will be ready by the time the table is set. A loaf of crusty bread turns this comforting...
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Butternutsquashsoup Large
The ever-so-slight saltiness of ham is a perfect complement for the rich sweet flavor of butternut squash. If it suits your taste, try adding a dollop of plain yogurt along with the ham and chives. (Any variety of hard squash or even carrots can stand in for the butternuts.) Serves 4 - 6
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Chickpea Chowder Recipe
Homemade soup on the table in 30 minutes? You bet. This minestrone-inspired soup makes a complete and delicious meal as it is, but feel free to add a scoop or two of cooked ditalini or macaroni. Serves 4 to 6
5 /5
Pozole Recipe
This is a soothing, mild version of the Mexican hominy soup, which often contains a swirl of red chile sauce. If you need a little heat, season to taste with bottled hot sauce. Serves 4
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Autumn Soup Recipe
Loaded with bright orange vegetables and a hint of heat from fresh chilis, this smooth soup veers from the usual sweet pumpkin soups. Topped with creamy avocado and crisp bacon, it makes a satisfying lunch or dinner. Serves 4 to 6
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Potato Soup Recipe
The soothing flavors of a baked potato…in soup form. We wouldn’t blame you for adding a dollop of sour cream! Serves 4 to 6
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Lentil Soup Large
Make sure to add extra time to savor this amazing, tasty lentil soup! Serves 2 - 4
5 /5
Sweet Potato Soup Recipe
Make this soup as part of a holiday menu or re-purpose use leftover sweet potatoes for a lighter meal the next day. Makes 2 quarts
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French Onion Soup Bannercrop
Does this classic really need a description? We think not, but you'll be happy to give this recipe a try.  Serves 6
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Borscht Recipe
Chicken sausage may be an unexpected addition to borscht, but we love how it complements the natural sweetness of beets and red cabbage. Serves 4 to 6.
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Bacon Squash Quinoa Chowder Recipe
Bacon adds its porky savor to this healthy, colorful chowder chock-a-block full of squash, quinoa and spinach. Serves 4 to 6
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Chicken Watercresssandwich Large
Not that we're trying to tell you what to do, but … Why not make a double batch of this savory spread to keep in your fridge? It will be “money in the bank.” You can spread it on crackers or little toasts and serve them as hors d'oeuvres or accompaniments with a big bowl of soup. Serves 4
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Openfacedgrillcheese Large
The recipe for these open-face sandwiches is a classic 1950s favorite, combining the unbeatable combo of melted cheese and crisp bacon. Serve them with a simple Bibb lettuce salad and a bowl of our Creamy Potato and Ham Soup for a terrific meal - our kind of comfort food! And on that note, here's...
5 /5
Spicyclamstew Large
First, we advise you not to fret over the term “littleneck clam.” Clams, in fact, do not have necks. Second, we estimate that 50 clams will serve four people, but be advised that the incredible combination of clam stew with sausage is likely to bring out the large appetites in your friends or...
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Pepperoni Rolls Recipe Image
Shape this quick treat as you would a pan of cinnamon rolls—they’ll bake up crisp and chewy on top and tender within. A pan makes a great after-school snack, or serve them as an accompaniment to tomato soup and salad. Serves 4 to 6
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Andouille Stew Recipe
This adaptation of a classic Spanish dish couldn’t be simpler. The andouille sausage adds a smoky, peppery flavor to the earthy potatoes, peppers and onions. Serve with crusty bread on the side and dig in! Serves 4–6
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