Sure, it's a long name but a short sandwich. We used to call this recipe “Ham That Looks Like Bacon” - it consists of strips of meat and bread – but then our promotions people got involved and this name was the result. But that's beside the point. A toasted ham sandwich is a unique treat...
A club sandwich is the perfect showcase for Applegate ingredients—roasted turkey, cheddar, and smoky bacon. Ripe tomatoes and crisp lettuce complete this triple-decker. Why mess with a classic? Makes 1 sandwich.
No need to wait for the day after Thanksgiving for this comforting turkey sandwich. The pickled celery adds a crisp, salty jolt, a nice play against the sweet-tart cranberries. Makes 1 sandwich
Traditionally made with corned beef, reuben sandwiches are just as tasty made with turkey. Plenty of sauerkraut and homemade Russian dressing make this version extra juicy. Makes 1 sandwich
You might call this sandwich a portable version of America's breakfast favorite, ham 'n eggs. You can plan ahead and keep a dozen hard-cooked eggs on hand in your fridge (just in case you get the craving to whip up a few of these). Serves 2-3
Don’t be afraid to make this classic New Orleans sandwich ahead of time. It gets better as it sits and the flavors of the olive salad soak into the roll. Makes 1 sandwich.
What you can create is a grilled sausage sandwich that is fit for royalty (or you and your family and friends.) Serves 4
Evoking that day-after-Thanksgiving sense of contentment, this easy-going sandwich is balanced and colorful. If you don’t have cranberry sauce on hand, try a spoonful of chutney or even cherry jam instead. Makes 1 sandwich
This sandwich keeps well in a lunchbox or cooler, and the flavors of the meat, cheese, onions and arugula meld beautifully with the creamy sauce. Makes 4 sandwiches
Here is the sandwich recipe that provides much needed extra carbs if you’re planning a big workout. This “gobble gobble” tasty trio of Natural Turkey Bacon, Natural Smoked Turkey Breast and Natural Cheddar Cheese will surely get you in the mood for moving and shaking! Serves 1
There's very little debate that this is the sandwich recipe that you will return to again and again. Serves 1
What does the word “glee” make us think of? Well, organic chicken, Monterey jack and Sunday bacon, of course! Serves 1
It's a short, sweet, simple, tasty (we could go on with adjectives, but you must be getting hungry) sandwich recipe that is calculated to satisfy! Serves 1
It's the turkey sandwich with natural turkey and natural cheese … so what could be more natural than enjoying it any time you like? Makes 6
Our take on a Cuban sandwich makes perfect beach fare. But to be honest, we can't think of a situation that would not be improved by a few treats from this Rambler sandwich recipe. Serves 4-5
A little bit spicy, a little bit sweet, this Jamaican-inspired sandwich is as pretty as it is tasty. Makes 4 sandwiches.
The recipe for these open-face sandwiches is a classic 1950s favorite, combining the unbeatable combo of melted cheese and crisp bacon. Serve them with a simple Bibb lettuce salad and a bowl of our Creamy Potato and Ham Soup for a terrific meal - our kind of comfort food! And on that note, here's...
Here's the sandwich recipe featuring Genoa salami as you have never seen (or tasted) it before. Once you've tried it you'll see what we mean. Makes 4
Excuse me, garçon, is there butter on this sandwich? Yes. Yes there is. Bon, je vais manger deux. Friend of the Applegate family, Kate Winslow from And We Ate, shows us how to make a refined sandwich for even the most persnickety guest.