This sandwich isn't for the faint of heart and won’t leave you wondering, “Where’s the beef?” Christine from our Product Management team is all business with a slight twist on the classic roast beef sandwich.
Just like Becca from our Communications team, this sandwich is refined and fun! She’s created a simple, delicious sandwich kids and moms can agree on.
Nutty, salty, sweet and so very satisfying, this quick sandwich takes your PB&J game to the next level. Makes 1 sandwich
We don't think it's too dramatic a statement to call this the very definition of the classic club sandwich. You can't go wrong with roast beef and havarti cheese, can you? Serves 1
What you can create is a fantastic, natural roast beef sandwich that will stun (not literally) anyone with whom you choose to share it. Serves 4
Try this satisfying spin on a B.L.T. Pickled red onions—a classic Mexican condiment—should be in everyone’s fridge. They perk up any type of sandwich, as well as tacos, salads, and humble beans and rice. And they couldn’t be easier to make. How to make tomato heart The oblong shape of grape...
With its balance of sweet (the slaw) and savory flavors (the sardine butter), this four-layer club from Nigeria would make a nice accompaniment to drinks, anything from ice-cold beer to Negronis. Makes 4 sandwiches
Applegate Culinologist Jason Clarke made a hearty and nutritious breakfast sandwich to help recover from a drop too much merriment. A fresh seeded bun is the perfect conveyor for nicely browned Natural Chicken and Sage Breakfast Sausage topped with our Natural Monterey Jack Cheese with...
Legend has it that this sandwich was the brainstorm of a man from the town of Bauru, who went into a Sao Paolo café and asked for a hot combination of roast beef, cheese, tomatoes, and pickles. It quickly became a hit. Served cold, it makes the perfect brown bag lunch. Makes 1 sandwich.
The traditional BLT has grown up. It's a little more sophisticated than you may remember it. Now it's rBGH-free, uses tasty Swiss cheese and slow-cooked ham … but you can depend on it being as friendly, satisfying and delicious as ever … or better! Serves 2-3
Not that we're trying to tell you what to do, but … Why not make a double batch of this savory spread to keep in your fridge? It will be “money in the bank.” You can spread it on crackers or little toasts and serve them as hors d'oeuvres or accompaniments with a big bowl of soup. Serves 4
In the case of this cobb salad (featuring our Sunday bacon and organic chicken), compiling the ingredients is basically the whole deal. However, to stay with our format, we'll pass along this instruction... Serves 1
So, you have probably asked yourself many times, “Where can I find a delicious sandwich recipe that lets me use my favorite ... Genoa salami, and and rBGH free cheese?” Well, here it is! (And if you haven't asked yourself that, you'll wonder why once you try this one.) Serves 2-3
True Italian paninis are about restraint—when you’re using great ingredients, all you need is a slice or two each of cheese and cured meat. A thin layer of broccoli rabe brings it all into balance. Makes 4 sandwiches.
Take a mini vacation during your lunch break with this Dolce Vita sandwich developed by our resident foodie, Jeff from Product Management.
We like to think that if the King were still alive today, he would have loved this spin on his favorite sandwich of peanut butter, bacon and bananas. Because the “ice cream” is dairy-free—it’s made completely from frozen bananas whipped until airy and light—we like to sandwich it between...
So, who said that the “ham and cheese sandwich” can't be elegant? Serves 1-2
This is a club you want to be a part of. Lindsay from our Communications team shows us how to spice up a classic standby.
Get your sandwich on with this array of tasty ingredients, sans bread. Krista from our Digital Media team won’t compromise on flavor just because she’s gluten free!