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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Roasted Red Pepper Sausage with Kimchi and Jalapeños

Roasted red pepper with kimchi recipe

This incredibly flavorful mix of kimchi and jalapeños is a perfect mix of salty and spicy.

Serves 4 | Total Time: Less Than 30 Mins

Ingredients

  • 2 tablespoons olive oil
  • 1 package Applegate Organics® Fire Roasted Red Pepper Sausage, sliced
  • 1 large yellow onion, sliced
  • 1 cup of your favorite beer (for best flavor, avoid hoppy and/or malty beer) 
  • 1 cup kimchi, chopped if needed
  • 2 jalapeños, seeded and sliced
  • 2 cups cooked brown rice
  • Chopped scallions, for garnish
  • ½ lime, cut into wedges

Instructions

  1. Add oil to a large sauté pan over medium-high heat.
  2. Add onions and sausage and cook until lightly browned.
  3. Add the beer and simmer until reduced by two-thirds.
  4. Stir in the kimchi and sliced jalapeños and cook until warmed through.
  5. Serve over rice, garnished with chopped scallions. Serve the lime wedges on the side.