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Ingredient

Meal

Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Red, White and Green Paninis

Panini recipe

The colors—and flavors—of Italy are tucked in these tidy paninis. We love using mayonnaise when making grilled cheese sandwiches—it just spreads so easily—but you can easily substitute softened butter or olive oil.

Makes 4 sandwiches | Total Time: Less Than 30 Mins

Ingredients

  • 4 tablespoons mayonnaise
  • 8 slices olive bread or country bread
  • 8 slices Applegate Natural Provolone Cheese, halved
  • 1 cup cooked broccoli rabe, chopped
  • 16 strips roasted red peppers

Instructions

  1. Spread the mayonnaise evenly on 1 side of each slice of bread.
  2. Arrange half of the bread, mayo side down, on a panini press. Top evenly with the provolone, broccoli rabe and roasted red peppers. Arrange the remaining slices of bread, mayo side up, on the sandwiches.
  3. Close the press, turn the heat to medium and cook the sandwiches until the bread is golden brown and the cheese is melted, 6 to 8 minutes. Serve at once.