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Ingredient

Meal

Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Pepperoni Rolls

Pepperoni rolls

Shape this quick treat as you would a pan of cinnamon rolls—they’ll bake up crisp and chewy on top and tender within. A pan makes a great after-school snack, or serve them as an accompaniment to tomato soup and salad.

Serves 4 to 6 | Total Time: Less Than 30 Mins

Ingredients

Instructions

  1. Preheat the oven to 400°F. Brush a 9-inch round cake pan with the olive oil and set aside.
  2. Roll the dough out on a lightly floured work surface into a rough 12-inch-wide rectangle. Cover the dough with the slices of provolone, then top evenly with the pepperoni slices.
  3. Starting with the edge nearest you, roll the dough up like a jelly roll. Using a sharp knife, cut the roll into 1 to 1 ¼-inch thick slices and arrange the slices, cut side up, in the oiled pan. Sprinkle the Parmesan over the rolls. Loosely cover the rolls with a clean dish towel and let rise in a warm place for 20 minutes.
  4. Bake until the rolls are golden and bubbling, 25 to 30 minutes. Remove from the oven and let sit for 5 minutes before serving.