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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Peach Jerk Chicken Sausage Kebabs

Peach jerk skewers

These Caribbean inspired kebabs pack sweet and spicy flavors, perfect for a mid-summer BBQ.

Dairy-Free

Gluten-Free


Serves 4 | Total Time: Less Than 60 Mins

Ingredients

  • 10 (8”) bamboo skewers
  • 1 package Applegate Naturals® Peach Jerk Chicken Sausage, sliced into rounds ½” thick 
  • 1 large red onion, chunked
  • 2 bell peppers (red and green), chunked
  • 1 cup cherry tomatoes
  • 2 Tbsp. extra virgin olive oil 
  • Salt & pepper, to taste. 

Instructions

  1. Soak skewers in water for 20 minutes.
  2. Toss the sausage, onion, bell peppers, and tomatoes in a bowl with 1 Tbsp. olive oil.
  3. Season with salt and pepper. 
  4. Thread onto the skewers, alternating the sausage and vegetables. Place kebabs on grill and turn often, until the vegetables are slightly softened and the sausage begins to brown, about 5 - 6 minutes.
  5. Brush skewers with the remaining olive oil and continue to grill, turning until the tomatoes are tender and sausage is slightly charred, about 4 - 5 minutes. Serve immediately. Be careful, skewers may be hot.

Gluten-Free

Dairy-Free