Recipes - Organic Andouille Stew with Potato & Pepper

Organic Andouille Stew with Potato & Pepper

This is an adaptation of a classic Spanish dish. And it couldn’t be simpler! The andouille sausage adds a smoky peppery flavor to the earthy potatoes.

Serves 4-6


  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, peeled and sliced
  • 1 yellow onion, peeled, halved and sliced
  • 2 green bell peppers, trimmed, seeded and sliced
  • 2-4 thin skinned potatoes, peeled and cut into 2-inch pieces
  • 3-4 Applegate Organic Andouille Sausages
  • Salt and freshly ground black pepper

Printable Shopping List


  1. Heat the oil in a large skillet over medium heat.
  2. Add the garlic, onions, and peppers and cook, stirring often, until soft about 10 minutes.
  3. Add the potatoes, andouille and enough water to cover.
  4. Bring to a simmer, lower the heat, partially cover, and cook until the potatoes are tender and the broth has thickened slightly, about 30 minutes.
  5. Add more water if you want to.

Season to taste with salt and pepper and dig in!

Print This Recipe