Bright, colorful, cool and crisp, this salad makes a festive starter to a hearty meal.
For the vinaigrette:
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon red wine vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 4 tablespoon extra-virgin olive oil
• 1 tablespoon finely chopped fresh mint leaves
For the salad:
• 3 oranges
• 1 large fennel bulb, cored and thinly sliced
• ½ small red onion, thinly sliced
• 1 (4-ounce) package Applegate Naturals® Prosciutto
• ½ cup fresh pomegranate seeds