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Ingredient

Meal

Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Mini Chicken Parms

Miniparmsrecipe

Who said chicken nuggets are just for kids? Just double (or triple) the recipe for a bigger crowd.

Makes about 36 | Total Time: Less Than 30 Mins

Ingredients

Instructions

  1. Preheat the oven to 425°F.
  2. Spread the chicken nuggets on a sheet pan and bake for 6 minutes. Remove pan from the oven and carefully flip each nugget over.
  3. Spoon about ½ teaspoon marinara sauce over each nugget, then top with 2 pieces of the provolone. Sprinkle a bit of Parmesan over each nugget.
  4. Return pan to the oven and bake until cheese is melted and nuggets are hot, 6–7 minutes.
  5. Remove from the oven and arrange the nuggets on a serving plate. Sprinkle the chopped basil over the nuggets and serve immediately.