Los Angeles Dog

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Los Angeles Dog: Red Cabbage & Scallion Slaw, Kimchi & Sesame Mayo

Based on the now-famous Kogi Dog from the original Kogi food truck in L.A., this hot dog positively explodes with flavors and textures—fiery, tangy, creamy, crisp, nutty. A squirt of Sriracha sauce makes a nice addition.

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Los Angeles Dog

Makes 8 | Total Time: Less Than 30 Mins

Ingredients

Hot Dogs

1 package Applegate Organics^® The Great Organic Uncured Beef Hot Dog^™ Brand
1 package hot dog buns, toasted
1 cup kimchi
1 small white onion, thinly sliced
Sriracha sauce, optional

Red Cabbage and Scallion Slaw

2 cups finely shredded red cabbage
2 scallions, finely chopped
Juice of ½ lime
Salt and pepper

Sesame Mayo

3 tablespoons sesame seeds, toasted
1/2 cup mayonnaise

Instructions

Hot Dogs

Grill the hot dogs to desired doneness.
Spread each toasted hot dog bun with some of the sesame mayonnaise.
Add the hot dogs, then top with some of the kim chi, red cabbage slaw, and sliced onions.
Garnish with the reserved toasted sesame seeds.

Red Cabbage and Scallion Slaw

Toss the cabbage, scallions and lime juice together in a large mixing bowl.
Season to taste with salt and pepper.

Sesame Mayo

Put 1 tablespoon of the toasted sesame seeds in a mortar (reserve the remaining seeds for garnish) and pound with a pestle until crushed.
Transfer to a small bowl and stir in the mayonnaise.