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Ingredient

Meal

Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Ham and Egg Baskets

Ham and egg baskets

This just might be one of the most impressive brunch dishes we know and also one of the easiest.

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Ham and Egg Baskets

Gluten-Free


Serves 6 | Total Time: Less Than 60 Mins

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Line 6 cups of a large (1-cup capacity) muffin pan with the ham slices. Crack 2 eggs into each cup. Drizzle 1 tablespoon cream over each cup of eggs, and season with salt and pepper. Tear the cheese into pieces and lay over the eggs. Arrange the vegetables, as you like, over the eggs.
  3. Bake until eggs are set, about 30 minutes. Remove from the oven and let stand for 5 minutes before gently removing ham cups from the tin. Serve warm.

Gluten-Free