Recipes - Greek Salad Chicken Tender Wrap

Greek Salad Chicken Tender Wrap

Full of fresh, juicy vegetables, briny olives and a tzatziki-like sauce, this wrap proves that chicken tenders have a delicious life beyond ketchup.

Makes 1 wrap


  • 3 pieces Applegate Natural Homestyle Chicken Tenders or Natural Gluten Free Chicken Tenders
  • 2 tablespoons nonfat Greek yogurt
  • 1 teaspoon finely chopped fresh dill
  • 1/2 teaspoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • 1 whole wheat sandwich wrap
  • 1 leaf romaine lettuce, coarsely chopped
  • 5 cherry tomatoes, halved
  • ½ small cucumber, chopped
  • 5 or 6 Kalamata olives, pitted and sliced
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  1. Cook the chicken tenders according to package instructions. 
  2. While the tenders cook, stir together the yogurt, dill and lemon juice. Season the sauce with salt and pepper to taste.
  3. Lay out the sandwich wrap. Spread the yogurt sauce over one side of the wrap. 
  4. Top with the lettuce, tomatoes, cucumbers and olives. 
  5. Lay the chicken tenders on top, then fold in the sides and wrap up tightly, like a burrito. 

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