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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

French Onion Soup with Crispy Bacon Topping

French onion soup bannercrop

Does this classic really need a description? We think not, but you'll be happy to give this recipe a try.

Gluten-Free


Serves 6 | Total Time: Less Than 15 Mins

Ingredients

  •  4 tablespoons butter
  • 2 large Vidalia yellow onions, thinly sliced
  • ½ teaspoon sugar
  • 6 slices Applegate Natural Sunday Bacon cut into ¼ inch pieces
  • 1 tablespoon. gluten-free all purpose flour
  • 1/2 cup dry sherry
  • 3 cups beef stock
  • 1 teaspoon dried thyme
  • Sea salt and freshly ground black pepper, to taste
  • 12 slices of gluten-free bread, toasted and cut into ¼ inch “crouton” pieces
  • 6 slices Applegate Natural Emmentaler Swiss Cheese

Instructions

  1. Melt butter in a large pot over medium heat. Add onions and sugar; cook until onions start to caramelize.
  2. Meanwhile, in a small pan over medium-high heat, cook bacon until browned, approximately 5 minutes. Remove from heat, place onto a paper towel to cool.
  3. Add gluten-free flour, sherry, beef stock and thyme to the onion mixture; bring to a simmer. Cook for 40 minutes. Season with sea salt and pepper to taste.
  4. Transfer soup into six ovenproof soup bowls on a baking pan. Place crouton pieces over each bowl of soup. Lay a slice of cheese over the croutons in each bowl, and place under the broiler until cheese is melted and crusty brown around the edges. Top with bacon.
  5. Serve hot.

Gluten-Free