Recipes - Buckwheat Pancakes

Buckwheat Pancakes


Go wild! Buckwheat pancakes are for any meal of the day, and Sunday bacon … well, you don't have to wait until Sunday to enjoy it.

Serves 2

Ingredients

  • ¾ cup unbleached all-purpose flour
  • ½ cup buckwheat flour
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoons sugar
  • 1½ cups buttermilk (or 1 tablespoon vinegar to 1 cup of milk)
  • 1 egg
  • 2 tablespoons melted butter
  • 6 slices Applegate Natural Sunday Bacon

Printable Shopping List

Directions

  1. Heat a heavy non-stick griddle or well seasoned cast iron skillet over medium heat.
  2. Sift or whisk all the dry ingredients together in a medium bowl.
  3. Beat the buttermilk, egg, and melted butter together in another medium bowl, and then pour into the flour. Beat until mixed into a thin smooth batter.
  4. Pour about ¼ cup of batter, for each pancake, onto the hot griddle and cook until bubbles appear on the top.
  5. Flip and cook until golden brown on the bottom.
  6. Serve with Applegate Natural Sunday Bacon.

(Note: If you find the term “beat” too violent, we suggest substituting “mix vigorously.”)


Print This Recipe