Black Friday Turkey Sandwich
Evoking that day-after-Thanksgiving sense of contentment, this easy-going sandwich is balanced and colorful. If you don’t have cranberry sauce on hand, try a spoonful of chutney or even cherry jam instead.
Ingredients
- 2 slices sandwich bread
- 1 tablespoon mayonnaise
- 1/3 cup baby arugula
- 4 slices Applegate Naturals® Oven Roasted Turkey Breast, or Applegate Organics® Oven Roasted Turkey Breast
- 2 to 3 tablespoons cranberry sauce
Instructions
- Arrange the bread on a work surface and spread evenly with mayonnaise.
- Arrange the arugula over 1 slice of bread, then top with the turkey and cranberry sauce.
- Close the sandwich and cut in half.
- Arrange the bread on a work surface and spread evenly with mayonnaise.
- Arrange the arugula over 1 slice of bread, then top with the turkey and cranberry sauce.
- Close the sandwich and cut in half.